Sydney has eaten the world.
Almost.
"Growing up in Durban, there were places you went for bunny chow. You knew exactly where. In Sydney, that place didn't exist — so we built it."
— Dee, Founder
South African Durban Indian food — one of the world's most overlooked cuisines — made fresh to order in Sydney. Every dish carries 160 years of history.
The Origin
1860
The sugar cane fields of Natal.
Indian indentured labourers were shipped to South Africa. They brought nothing but their families, their faith, and their spices. Over 160 years, their descendants built something extraordinary — a cuisine that fused the heat of Indian cooking with the soul of South Africa.
The bunny chow wasn't born in a restaurant.
It was born in resistance.
When Indian restaurant owners in Durban's Grey Street couldn't legally serve Black South Africans inside during apartheid, they hollowed out a loaf of bread and passed curry through the window.
An act of necessity became the most iconic dish in the country.
Now it's in Sydney.
For South Africans
You know exactly
what this is.
It's been too long. The flavours you grew up with, made the way you remember them. No compromises.
For Everyone Else
You've had Thai.
Japanese. Lebanese.
Nobody's done Durban.
Sydney's most underrepresented food culture. Until now. Your next favourite thing starts here.
The Menu
Made Fresh. Every Time.
entrees
Lamb Samoosas — Dozen
Thin, crispy, hand-folded. Filled with spiced minced lamb. The samoosa you grew up with — or the one you've been missing without knowing it.
$24
mains
Lamb Bunny Chow
A quarter loaf hollowed out, filled with slow-cooked lamb curry. Born in Durban's Grey Street. The most iconic dish in South Africa.
$21
Weekly Special
The Gatsby
A full loaf stuffed to the brim with chips, masala steak, and sauces. Durban's answer to the question: how much can you fit in a bread roll?
$24
How It Works
Simple. No compromises.
01
Choose your dishes
The menu is built on recipes from Durban's Indian quarter. Bunny chow, samoosas, gatsby — pick what you want.
02
Order 24 hours ahead
We don't rush food that took 160 years to perfect. Order today and we start making it fresh for you. Change your mind? Cancel within 8 hours for a full refund.
03
Pick up. Eat. Remember this.
Pick up from 15 Pony Street, Box Hill NSW 2765. Everything's made fresh for your order. No reheating. No shortcuts. The real thing, every time.
"We don't rush food that took 160 years to perfect."
What People Say
"Legitimately the best bunny you will find in Australia."
— Rob, Facebook
"I never eat spicy food but I finished mine too. Delicious."
— Katerina
"Both the kebabs and bunny chow was delicious. Will def come back."
— Ab
"Definitely a taste of SA that is always needed."
— Bhavesh
"Broooo was epic! Everyone loved it!"
— Delwyne
100%
Recommended on Facebook
Halal
Local Hills District meat
Fresh
Made per order, every time
This Week
Weekly Specials
The Gatsby
A full loaf stuffed to the brim with chips, masala steak, and sauces. Durban's answer to the question: how much can you fit in a bread roll?
$24
Lamb Kebab & Roti
Spiced lamb meatballs slow-cooked in a rich tomato and onion chutney. Cape Malay comfort, served with soft homemade roti.
$24
Curry of the Week
A rotating weekly curry — ask us what's on this week.
$19
Bunny Bundle
Two bunny chows, fresh salads, and half a dozen samoosas. Order this and someone's going home full and grateful.
$50
Sydney's Only Authentic Durban Indian Food
160 years of history.
Made fresh. Just for you.
Order today. Pick up tomorrow. Everything made fresh to your order — no reheating, no compromises, nothing held back.
The only authentic Durban Indian food in Sydney · Est. 2020 · Made fresh to order